Rafele
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Rafele
Italian with a Neapolitan Accent
Tomatosauce.jpg
VEGAN / GLUTEN FREE
CAVOLFIORE (V)(GF-Without Breadcrumbs)
Roasted cauliflower, caramelized onions, black currants, pine nuts & breadcrumbs. 13
MELANZANA (GF)
Layers of eggplant, mozzarella and tomato puree. 12
CARCIOFI (GF) (V-without cheese)
Crispy fried artichokes, Parmigiano Reggiano, parsley. 12
PIZZA CON VEGETALI (V)
Rosemary pizza with mixed grilled vegetables. 12
PIZZA FRITTA (V)
Fried pizza with tomatoes and basil. 12
SPAGHETTI POMODORO (V)
Pasta with fresh tomato sauce and basil. 16
PENNE AI FUNGHI (V) (GF)
Gluten free pasta with mixed mushrooms and truffle oil. 16
PACCHERI ALLA BARESE (V)
Pasta with broccoli rabe, garlic and olive oil. 16
PENNE FRUTTI DI MARE (GF)
Gluten free pasta with mixed seafood. 19
TAGLIATA DI MANZO (GF)
Grass fed New York strip loin, grilled with salsa verde. 27
BRANZINO ALLA GRIGLIA (GF)
Grilled Branzino with Italian herbs and white wine. 27
COTOLETTA DI MAIALE (GF)
Grilled pork chop with mixed greens and cherry tomatoes. 28
ZUPPA DI PESCE (GF)
Market fish stew with tomatoes, garlic and pepperoncino. 27

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We are committed to offering fresh ingredients coupled with the most authentic Italian foods and wines available. We work closely with our farmers, markets, vendors and purveyors to bring you the highest quality of rustic Italian recipes created with a New York influence.
 
Rafele

2025

Recommended

Restaurant Guru
 

Rafele NYC:

29A 7th Avenue South
New York,NY 10014

(between Morton St. and Bedford Ave)

212-242-1999

hospitality@rafele.com

Monday 4.30pm- 9.30pm

Tuesday 4pm - 9:30 pm

Wednesday 4pm - 9:30pm

Thursday 4pm- 9:30pm

Friday & Saturday12pm-10pm

Sunday 12pm- 9pm

HAPPY HOUR

Monday to Thursday 4pm-6pm

Private Dining & Events
 
 
 
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