Weekly SPECIALTIES

 
 

Try our authentic Italian specialties on certain days of the week:

MONDAY

SPAGHETTI PUTTANESCA 18

light tomato sauce, Geata olives, anchovies, capers, garlic, parsley

TUESDAY

PASTA FAGIOLI 16

Cannellini beans with mixed broken pasta

WEDNESDAY

GENOVESE 20

house-made rigatoni with slowly roasted veal and onions

THURSDAY

PORCHETTA 29

Slowly roasted Rafele style pork belly with Italian herbs

SUNDAY

RAGU DE LA MAMMA 34

House-made pappardelle with a slowly roasted mear ragu alongside meatballs, braciola and house-made salsiccia